it was one of those things. i saw this recipe and i had to try it. at our small local grocery store, the teenage girl ringing out the jellos was all “OMG! you got the rainbow!” like i hadn’t done it on purpose. and a mom can never have too much knox. so i’ve got a palate of it now. i can gelatin-ize the world.
all you need are these few ingredients, and nearly an entire afternoon to stand in your kitchen. waiting.
mix, pour, then wait. mix, pour, then wait.
i had to move on to something else while i was waiting. i’m not a good waiter.
babycakes enjoyed watching the progress and was a huge help with the fridge door. i used a smaller pan than in the directions, so my red layer was riiiiight up to the tippy top.
of course i poured some of that red layer into my fridge. and inside my veggie drawer. and on my potatoes. FUN!
and GORGEOUS! it’s a shame none of us really care for jello… but i suppose the neighbors will be happy.