Need a quick Easter treat item to spruce up Easter desserts or food displays? I used pretzel rods dipped in melting chocolate to make these fun “carrots”!
I dipped 2/3 of one end in orange chocolate and waited for it to firm up. When it was almost dry, I used a butter knife to make the little dashes on them to add a little texture. Once completely dry, I dipped the other end in green chocolate and didn’t knock too much off attempting to not smooth it out and leave it “leafy” looking.
Pop em in the fridge for a few minutes while everything hardens, then use at will! The girls enjoyed these as-is as desserts in their lunchboxes, and I stuck a few in Easter cupcakes with green coconut coverings.
Put a few in a bag with some crushed oreos or chocolate wafers, an adorable gift. Or maybe even scatter a few on a display plate with a”carrot” cake!