I think I’ve said it before, Easter is my favorite. It’s spring – warmer, brighter, springier. What’s not to love? Especially when there’s chocolate egg cheesecake tastiness!
I found these hollow milk chocolate eggs on Amazon, they’re delicious all on their own. If you order a bag, hope for a couple broken ones!
I prepped them by cutting the top 1/3 off with a serated knife:
I saved the tops thinking I might put them back on, but in the end I didn’t use them… other than as a snackie for the girls.
I prepped a no-cook cheesecake recipe – this one’s not the best and not my favorite, so I won’t tell you what it is, you can use your own.
Once it’s ready, put it in a piping bag and squeeze it in to the prepared eggs
Add a scoop of lemon curd to another piping bag and add a little squeeze to each to make a yolk
Chill, and serve!