I think I’ve said it before, Easter is my favorite. It’s spring – warmer, brighter, springier. What’s not to love? Especially when there’s chocolate egg cheesecake tastiness!
I found these hollow milk chocolate eggs on Amazon and I’ve seen them at Costco this year, they’re delicious all on their own. If you order a bag, hope for a couple broken ones!
Use a serrated knife to cut top 1/3 off each egg. Eat, top portion or use later for another project. I think the rough edges add to their charm.
Prep a no-cook cheesecake recipe and add to piping bag w a large round tip.
Squeeze cheesecake batter in to hollow eggs.
In another bowl, spoon several tablespoons of lemon curd and stir to soften. Add to a piping bag with small round tip. Squeeze lemon curd “yolk” on to filled eggs.
Chill to set, ready to serve in a couple hours!